Photo: nymag.com
Let’s try the new different taste sandwich!!! I think you have never tasted before. This food is common everywhere in Vietnam as a favorite of factory workers and students. It’s a good chance for you to feel the Asian food, beginning with this dish, Vietnamese sandwich.
Kitchenware
- Knife
- Mixing bowl
- Dish
Ingredients
- 3/4 pound cooked chicken breast or pork tenderloin, sliced
- 1 − 16" long baguette
- 1 clove garlic, crushed
- 1/2 teaspoon five spice powder
- 1/2 cup fresh cilantro
- 1/2 cup sliced carrot
- 1/3 cup sliced white onion
- 1/4 cup rice wine vinegar
- 1/2 teaspoon salt
- 1 to 2 tablespoons jalapeno chilies
- 1 teaspoon sugar
- 1 tablespoon fresh lime juice
- 4 teaspoons low fat mayonnaise
Preparation
- Using knife for squashing garlic and salt and take it into a mixing bowl.
- Add vinegar and sugar into a bowl, stir the ingredients for dissolving.
- Add peeled and grated carrots, thinly sliced onions and finely chopped chilies. Mix it and lay aside.
- Slice baguette into four equal lengths horizontally. Fill mayonnaise over each piece.
- Prepare the meat (whatever you like) on the four bottom pieces. Fill with lime juice and five spice powder.
- Fill the carrot salad and a cilantro leaves. Cover with bread tops.